At Taste of China, our menu shines with authentic Hunan and regional Chinese specialties, prepared with fresh ingredients and bold flavors. As the owner, I’m proud to present our most-loved dishes:
Hunan Stinky Tofu in Chili A daring and unforgettable starter—fermented tofu stir-fried with fresh chilies, served with steamed rice. A true taste adventure for spice seekers .
Braised Pork Ribs & Duck Feet Comfort meets tradition in this rich, slow-braised dish, complimented by rice. Tender, flavorful, and deeply savoury .
Gong Bao (Kung Pao) Chicken Fiery and nutty, our classic chicken stir-fry with peanuts and Sichuan-inspired spices delivers crunchy and spicy satisfaction .
Spicy Cumin Beef (Hunan style) Stir-fried beef with aromatic cumin and vibrant greens, offering a hearty, aromatic kick .
Duck Blood Pot A bold Hunan specialty combining duck blood and herbs in a savoury, warming broth—rich in flavour and culture .
Smoked Pork with Dry Radish Rustic and smoky—this dish features cured pork stir-fried with dried radish, delivering deep umami character .
Half Roast Duck or Crispy Aromatic Duck Crispy-skinned and succulent—choose our fragrant half roast duck served with pancakes and hoisin sauce .
Additionally, our Dim Sum Platter, Butterfly Prawns, and Salt & Pepper Tofu are crowd-pleasers, blending Cantonese favorites with a Hunan twist .
